Professional catering and facility management services that comply with international food safety and quality standards.
From daily canteen management to large-scale event catering — end-to-end food service solutions.
Daily staff canteen management, breakfast & lunch programs, hot box / plated & buffet service.
Schools, hospitals, training centres — menu planning, dietary & medical meal plans (e.g., low-salt, diabetic, pediatric).
Conferences, product launches, weddings, government events — full event F&B management including service staff, logistics, and equipment.
Set up and run client kitchens (staffing, procurement, HACCP systems).
Menu engineering, seasonal/local sourcing, nutrition labeling, costed menus for budgeting.
Able to serve up to 5,000 meals/day across multiple sites; single event capacity up to 2,000 guests.
Integrated soft and hard services that keep your facilities running smoothly.
Housekeeping / janitorial, receptionist & concierge services, waste management, groundskeeping, pest control.
Routine building maintenance, HVAC servicing oversight, electrical & plumbing coordination (with subcontractors where required).
Security staffing contracts (via vetted partners), fire safety compliance checks, emergency response procedures.
Linen & laundry management, porterage, minor repairs, vendor coordination.
Strong relationships with local farmers and suppliers for fresh produce — enables cost control and seasonal menus.
Combine catering & FM under one service agreement to simplify client vendor management.
HACCP-based food safety systems, staff training programs, GPS-tracked delivery logistics (optional).
Modular kitchens and mobile catering units for rapid deployment to events or remote sites.
East African cuisine options alongside international menus.